Delivering to:

Hi, we're Farmer's Fridge 👋

Hi, we’re Farmer’s Fridge. We make it simple for everyone to eat fresh, healthy meals, whether you’re on the go or at home. 

1. Two nurses stand in front of a hospital Farmer’s Fridge vending machine, selecting items on the large touch screen.

We started with a network of smart Fridges, designed to make finding fresh & healthy meals as simple as vending a bag of chips. Today, we have more than 400 Fridges across 6 states in airports, hospitals, office buildings, universities and, more. The next step was launching home delivery to make it easy for customers to get food delivered to their doorstep. 

At the end of the day, it’s all about the food, and we’re pretty proud of ours. We source the best possible ingredients and strive to work with partners who believe in treating their employees and the environment as ethically as possible. We bring in real, whole foods to our kitchen facility, make meals from scratch, and deliver them to Fridges and customers. Each meal contains a full serving of fruit and vegetables. Our dedicated hourly team makes an average of $17.26/hour and enjoys free meals, a comprehensive benefits program including healthcare and company-paid life and disability insurance, generous parental leave, and a 4% 401k retirement savings match.  

2. Three jars of Farmer’s Fridge salads with only the middle salad in focus.

We’re proud to be part of our community, and giving back has been core to our culture from the start. Unsold food from the Fridges is donated through partnerships with area food pantries, while food scraps and salads that can’t be donated due to expiration are composted. Additionally, we regularly support community organizations through donated meals, with over $500,000 in food donated in 2020.  

The bottom line is – Good health starts with what we eat, and eating healthy shouldn’t be hard. We want everyone to enjoy good, wholesome food, wherever they may be.