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Fridge Hack: Kimchi Fried Rice Bowl

Close up shot of Farmer’s Fridge Kimchi Fried Rice Bowl on a white plate topped with a fried egg.The Kimchi Fried Rice Bowl is our take on a takeout classic. The bowl is coming in hot with house-made kimchi with green and red cabbage, red bell pepper tossed with brown rice, and served over pickled zucchini. It’s all topped off with sliced green onion and black sesame seeds. Safe to say we’re hooked, though we know we’re biased.

This bowl is pretty tasty no matter how you enjoy it. You can enjoy cold or heated up in the microwave – but if you're in the mood to chef it up, follow these tips below from our Head Chef Kyle Markt:

Step #1: Rice Prep.

Heat 1 tsp of sesame oil in a non-stick pan. Add the rice in and saute for 3-5 minutes. Pour into a bowl and set aside.

Step #2: Egg Prep.

In the same pan, add 1 tsp of sesame oil. Add an egg and cook for 3-5 minutes until the egg is cooked to sunny side up (or whichever is your preferred egg consistency). 

Step #3: Plate Prep.

Place your fried egg on top of your rice and voila, grab a fork, sit back and enjoy.

Farmer’s Fridge started in 2013 and is revolutionizing healthy pre-made meals with zero effort meal prep, easy lunches on-the-go, and fresh food delivered right to your door. Find our smart Fridges in office buildings, airports and hospitals or purchase our individually packaged meals in retail locations such as Target. Order for home delivery (almost) nationwide or find a Fridge near you at farmersfridge.com or via our mobile app. Because fresh food should be as accessible as a candy bar.