Fridge Hack: Kimchi Fried Rice Bowl
The Kimchi Fried Rice Bowl is our take on a takeout classic. The bowl is coming in hot with housemade kimchi with green and red cabbage, red bell pepper tossed with brown rice, and served over pickled zucchini. It’s all topped off with sliced green onion and black sesame seeds. Safe to say we’re hooked, though we know we’re biased.This bowl is pretty tasty no matter how you enjoy it. You can enjoy cold or heated up in the microwave – but if you're in the mood to chef it up, follow these tips below from our Head Chef Kyle Markt:
Step #1: Rice Prep.
Heat 1 tsp of sesame oil in a non-stick pan. Add the rice in and saute for 3-5 minutes. Pour into a bowl and set aside.
Step #2: Egg Prep.
In the same pan, add 1 tsp of sesame oil. Add an egg and cook for 3-5 minutes until the egg is cooked to sunny side up (or whichever is your preferred egg consistency).
Step #3: Plate Prep.
Place your fried egg on top of your rice and voila, grab a fork, sit back and enjoy.
