Fridge Hack: Kimchi Fried Rice Bowl
This bowl is pretty tasty no matter how you enjoy it. You can enjoy cold or heated up in the microwave – but if you're in the mood to chef it up, follow these tips below from our Head Chef Kyle Markt:
Step #1: Rice Prep.
Heat 1 tsp of sesame oil in a non-stick pan. Add the rice in and saute for 3-5 minutes. Pour into a bowl and set aside.
Step #2: Egg Prep.
In the same pan, add 1 tsp of sesame oil. Add an egg and cook for 3-5 minutes until the egg is cooked to sunny side up (or whichever is your preferred egg consistency).
Step #3: Plate Prep.
Place your fried egg on top of your rice and voila, grab a fork, sit back and enjoy.