The right sauce or dressing takes a dish from good to great! That’s why we make the majority of our dressings and sauces in house, by hand—so we can control what’s in them. We use everyday pantry staples and the best ingredients we can find to make better-for-you versions than you might find other places.
A few of our favorites:
Chickpea Garlic Sauce
Our chickpea garlic sauce is vegan and made from whipped chickpea brine and oil. It’s our version of upcycling—we’re able to reduce food waste by using some of the liquid (that most would typically discard) from our chickpeas. We’re pretty proud of the creamy texture of this sauce, considering it’s completely dairy free.
Our Avocado Lime Vinaigrette is made by hand with 100% fresh avocado and fresh-squeezed lime juice. We added a kiss of agave for a little sweetness, too. It’s low in calories and high in healthy fats.
Our balsamic vinaigrette is simple, but don't be fooled; this is the best balsamic dressing you will ever try! We make ours from scratch using only real, fresh ingredients and veggies (think whole onions and fresh garlic cloves.) We then blend till it's the perfect balance of balsamic vinegar and savory, creamy notes. You really can’t beat that made-from-scratch taste.
Traditional ranch recipes call for mayo or sour cream as the base, but we swap this out with our greek yogurt for a high protein upgrade. Spoiler alert: Homemade ranch can taste amazing too! We make our ranch dressing from scratch with 100% full-fat greek yogurt and fresh herbs and spices. It perfectly complements the heat from our buffalo chicken.
Farmer’s Fridge started in 2013 and is revolutionizing healthy pre-made meals with zero effort meal prep, easy lunches on-the-go, and fresh food delivered right to your door. Find our smart Fridges in office buildings, airports and hospitals or purchase our individually packaged meals in retail locations such as Target. Order for home delivery (almost) nationwide or find a Fridge near you at farmersfridge.com or via our mobile app. Because fresh food should be as accessible as a candy bar.