Our next chef collaboration will be in partnership with Chicago’s own Bill Kim and a portion of proceeds from the dish will benefit Inspiration Kitchens. His Lemongrass Chicken Bowl features the popular lemongrass chicken from his Wicker Park restaurant, urbanbelly.
Chef and restaurateur Bill Kim is the owner and executive chef of urbanbelly in Chicago, author of “Korean BBQ: Master Your Grill in Seven Sauce,” and executive chef at The Table at Crate (Crate & Barrel’s premier restaurant concept). He also has a restaurant in TimeOut Market.
In his downtime, Kim loves nothing more than traveling with his wife to wherever the fish are biting.
Contains: Soy & Sesame
Brown Rice Blend (Short Grain Brown Rice, Quinoa, Edamame, Roasted Corn, Black Sesame Seed) • Lemongrass Chicken (Chicken Breast, Caramelized Onion [Onion, Lemongrass, Canola Oil, Garlic, Ginger Puree, Salt, Curry Powder], Roasted Cabbage and Peppers [Cabbage, Red Pepper, Kimchi Paste]), Roasted Garlic Oil, Salt) • Green Onion • Cilantro • Miso Dressing (Sweet Red Chili Sauce, Vegan Fish Sauce, Canola Oil, Water, Spicy Brown Mustard, Miso Paste, Garlic, Sesame Oil)
Bowl: 280 calories / Dressing: 90 calories • 258g • 16 oz jar
Lasts for 3 to 4 days after delivery. For exact shelf life, see donate by date on item.