Introducing the Shawarma-Spiced Cauliflower Salad developed by James Beard Award-winning Chef Mike Solomonov. This dish was inspired by a popular salad on the menu at his Israeli café in Philadelphia, Merkaz, known for their overstuffed pita sandwiches.

Born in Israel and raised in Pittsburgh, Solomonov is a beloved champion of Israel's extraordinarily diverse and vibrant culinary landscape. Through his village of restaurants across Philadelphia, he has brought a major slice of Israeli food culture to the area. His restaurants include Zahav, Federal Donuts, Dizengoff, Abe Fisher, Goldie, K'Far, Merkaz and Laser Wolf.

A percentage of proceeds from the sale of this dish will benefit the Broad Street Ministry, an organization that helps Philadelphians living in deep poverty stabilize their lives through a unique offering of meals and social services that is welcoming to everyone.

While the renowned food of Chef Solomonov is usually available only to Philadelphia residents, the Shawarma-Spiced Cauliflower Salad is now available for delivery to 35 states across the country exclusively through Farmer’s Fridge.

Ingredients

Contains: Soy & Sesame

Salad: Shawarma Spiced Cauliflower (Cauliflower • Canola Oil • Salt • Cumin • Turmeric • Cinnamon • Sumac • Black Pepper) • Vegetable Mix (Garbanzo Beans • Cucumber • Pickled Raisins • Tomatoes) • Mixed Greens • Roasted Poblano and Onion (Yellow Onion • Poblano • Canola Oil • Salt)

Tehina Green Goddess Dressing: Water • Tahini • Canola Oil • Lemon Juice • Parsley • Tamari • Green Onion • Red Wine Vinegar • Maple Syrup • Dill • Mint • Garlic • Salt

Salad: 150 / Dressing: 120 calories • 315g • 32 oz container

Shelf Life

Lasts for 3 to 5 days after delivery. For exact shelf life, see donate by date on item.

Collection: Chef Collabs

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