Hurry, just a few days left to order this item! Last day to order will be October 2nd.
James Beard Award semifinalist Brian Jupiter has always believed Southern comfort food is a true art form — no matter the dish. After beginning his professional career at the age of 16 in the kitchen of New Orleans’ famed Aurora Steakhouse, Jupiter eventually moved to Miami, Florida to pursue degrees in Culinary Arts and Food & Beverage Management. In 2003, Jupiter made the move to Chicago to fill the role as Chef de Cuisine, and eventually Executive Chef, at Narcisse Champagne and Caviar Salon. He later became an integral part of the menu development for the opening of Frontier in 2010 and Ina Mae Tavern & Packaged Goods in 2018, as Executive Chef of Pioneer Tavern Group.
A percentage of proceeds from the sale of this item will benefit Impact Culinary, a 12-week, no-cost culinary training program for young adults on Chicago's West Side.
Contains: Tree Nuts (Almonds)
Salad: Mixed Greens • Blackened Chicken • Apple • Strawberry • Toasted Almonds
Sherry Vinaigrette: Canola Oil • Sherry Vinegar • Water • White Onion • Honey • Mustard • Salt • Fresh Garlic • Black Pepper
Salad: 290 calories / Dressing: 190 calories • 255g • 32 oz jar
Lasts for 3 to 4 days after delivery. For exact shelf life, see donate by date on item.